2016 Autumn in Guilin – Day 1 (Singapore to Longji Rice
The day finally came! We took the 8am CX flight from Singapore and arrived in HK at around 12noon. After disembarkation, we went for lunch at Tsui Wah Eatery, Tsui Wah’s fast service counter at level 7 of the airport. As usual, I had my fish ball and fish cake soup and crispy wheat bun […]
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