Day 10 (22 Oct 2018) – Around Tokyo Station (Last Day)
Tokyo Metropolitan Marunouchi @ Tokyo Station
We had a 5plus flight to catch on this last day. So the plan was to have a lazy sleep in, do some last minute shopping, have lunch, then head for the airport. We ate a box of the Pokémon donuts we bought the day before for breakfast. The second box we were bringing home for DS1 the biggest Pokémon fan in our family but who unfortunately cannot join us on this trip. The donuts were quite nice.
We were back to the Hotel Metropolitan Marunouchi in this trip. We have not stayed here for our last 2 trips to Tokyo. We figured it’s location at Tokyo Station is more convenient for the places we were visiting on this trip.
This time, we booked 2 double rooms for the first 3 nights of our stay since there were 4 of us. Then we switched to a triple room when DS went back yesterday.
As mentioned in my earlier post, the luggage we sent from the airport when we arrived was already waiting for us when we checked in. The Ghibli Museum tickets which our agent sent us was also here already. All these were brought out for us even before we asked for them. They were all well recorded in their system. We did have a little hiccup with processing my credit card initially but it worked when I changed to a different card.
The double rooms we had for the first 3 nights had a queen bed which was placed right by one wall as it was a relatively small room. But the room still had everything that we needed. Previously we had stayed in the king room and twin room which were bigger. But for this trip we figured the Queen was good enough. The deco was still what I remember from a few years ago. Simple modern.
The triple room on our last day was a twin room with an extra rollaway bed. It was a bigger room than the queen but with a third rollaway bed, there was little walking space. It is ok for a night or 2 but may get uncomfortable on a longer stay.
When we switched rooms, all we needed was pack our bags and leave them in our original rooms. Then we just returned the keys to the front desk around 10am and arranged to pick up the keys to our new room at 2pm. When we came back, all we needed was get the keys to our new room from the front desk. Our bags had already been moved to our new room. DH forgot to pack his hair cream and had left it in the original bathroom. We were pleasantly surprised that they brought the bottle of hair cream over to the new room for him too and it was placed in a similar position on the new bathroom vanity. Amazing service and attention to details!
The best thing about this hotel is its location. It is right at Tokyo Station which is so convenient to food and transport. I will never hesitate to stay here again. Experience here on every of our stay has been always good.
Shopping @ Tokyo Hands, Tokyo Station
It is always a joy to browse around Tokyu Hands. They have such an array of goods from kitchen to lifestyle to novelty items and cards and gifts. You name it they have it is how I describe Tokyo Hands. I bought some small all-occasion gift cards. Tokyo Hands have lots of variety of those and they are all pretty and come in so handy and useful with presents.
I also came across a series of greeting cards that open up to a 3D decorative item. Eg a Christmas card that open to a Christmas tree that you can display. A card with the chinese zodiac caught my eye, and I decided to buy it as a decoration for the table at home on Chinese New Year. This is such a great idea for a greeting card. Normally you will throw a greeting card away. But in this instance, you can use it as a decorative item …how practical!
I was at Tokyu Hands when I received a message from my sister to get her a Kyocera ceramic knife. She says that it is so useful but expensive in Singapore. It is cheaper in Japan. I found it in Tokyu Hands and since I was at it, decided to buy one for myself too…haha. It may be cheaper in shops like Don Don Donki, but since she did not tell me earlier, there was not enough time to go search for a cheaper options elsewhere. ♀️
Sukiyaki @ Moritaya, Marunouchi
DH and I have been wanting to have sukiyaki in Japan after having it in Kyoto on one of our previous trips. We don’t get good sukiyaki in Singapore. There are 2 styles of Sukiyaki, Kansai style (which we had in Kyoto) and Kanto style (what they serve in Tokyo). Kansai style sukiyaki is where the beef is seared in the hot plate before a thick gravy is added. Kanto style is more soupy as the beef is cooked in a slight broth.
We decided to have our sukiyaki at Moritaya because it is on the top floor of Marunouchi Building, 5mins walk from Tokyo Station and most importantly, because they serve Kansai style sukiyaki here. We were considering whether to have dinner or lunch and decided on lunch because lunch was cheaper , and also because the restaurant has a good view of the Imperial Palace, and we won’t be able to see at night. We had reserved a table with view of the Imperial Palace. That cost an extra cover charge of ¥2000 per table. We thought it was worth paying for, so we just went for it.
We went for the ¥6000 per pax sukiyaki set which comes with both fatty and lean wagyu. We were first served with an appetizer.
The waitress started preparing our sukiyaki. First she broke an egg into each bowl and beat the egg. The beaten egg was to be used as a dip for our beef.
Then the cooking begins. She started by scattering some sugar in the pan. Next she rubbed a piece of beef fat all over the pan to grease it before searing the wagyu. Then she poured a thick sukiyaki sauce all over the beef and let it simmer.
Each sliced of perfectly cooked wagyu was then placed in each bowl of beaten egg and passed to us. The beef was so tender it melted in our mouth. We were served rice, miso soup and pickles to go with our sukiyaki.
Next the waitress proceeded to cook the tofu and vegetables. The tofu and vegetables were arranged neatly in the pan, some sugar was scattered all over, and sukiyaki sauce was added to the dish for it to simmer. When the vegetables were almost cooked, the vegetables were pushed to a side of the pan and she added the beef. She then served us the wagyu, tofu and vegetables in our egg bowl.
Then came our last round. It was again, vegetables and wagyu, but had additional noodle and a chewy dango like dumpling. Again after they were cooked, she served it in our egg bowl.
We came to the end of our sukiyaki meal. The final course was dessert which was a slice of musk melon, 2 Kyoto grapes and 2 slices of kiwi per person. The fruits were all very sweet. I just don’t understand why we can’t get such sweet fruits in Singapore.
With the ice oolong tea that I had (hot tea was complimentary) and the additional ¥2000 cover charge for the window table, our total bill was ¥24,354. An expensive lunch but was so good. It satisfied my craving for Kansai style sukiyaki. Dinner would have been much more expensive. This was DD’s first time eating sukiyaki and she loved it. I doubt she will ever eat sukiyaki in Singapore after this fantastic meal.
Back at Tokyo Station
Walking back to Tokyo Station, we come to the front of the Tokyo Station Building. The last time we stayed around here, the Tokyo Station building was under refurbishment. Today, all refurbishment work had already been completed. It was a beautiful building.
Entering Tokyo Station through Marunouchi entrance brought us to Kajitsuen, a speciality dessert and fruit store. As we still had time, we decided to give ourselves a last dessert treat.
I had the ice cream sundae with musk melon. Comparing what I had last year at Takano, I must say I prefer what I had eaten at Takano during last year’s trip better. Kajitsuen serve this musk melon sundae with vanilla ice cream but Takano serves it with a musk melon sorbet which was so much better. DD had a different dessert. I can’t remember what it is now.
DH as usual just had coffee and shared my sundae. Our total bill came up to ¥3358.
Honestly, I would have preferred to have dessert at Kiyobashi Sembikiya which is also at Tokyo Station. But we did not have much time and Kajitsuen was on the way back to our hotel. Moreover, there is always a queue at Sembikiya, and we did not have time for that.
After dessert, it was back to our hotel to get our stuff before we headed out to the airport.
To Haneda Airport
We decided to take the train to Haneda Airport since it was the fastest option , and DH having taken it with DS the day before said that it was easy. We had previously always take taxi if our flight depart from Haneda Airport.
There are 2 train lines that you can take from Tokyo Station- Keihin-Tohoku line or Yamanote line. My impression is that Yamanote line is always very crowded and Keihin-Tohohu line seems newer. So we took the Keihin-Tohoku line to Hamamatsucho (¥160) which is only one station away from Tokyo Station on the rapid train. At Hamamatsucho, we had to change to the Tokyo Monorail Rapid for the Haneda International Building. We had to top-up our train ticket with another ¥490 at the ticket machine here. We just slotted our old ticket into the ticket machine, top up, and a new ticket was dispensed. It was easy. Our whole journey to the airport took only about half an hour. Much faster than if we were to to take taxi (~45mins) or Airport Limousine Bus (~60mins). We have decided that we will take train to Haneda Airport henceforth! Cheap, fast and good!
Return Flight on SQ Premium Economy
On our return flight, we were on SQ Premium Economy. This was the first time we were trying Premium Economy so I did not know what to expect. To my pleasant surprise, our check in bags got the same priority tag as Biz class so they will come out earlier. There was also priority boarding.
Premium Economy had leather seats and there was more legroom. The TV screen was bigger and the headphones provided were same as biz class.
The seat recline slightly more than Economy and they provided an amenity pack which consisted of a pair of socks and toothbrush and toothpaste.
We had the option to elect Book-A-Cook and we did. My understanding was that if you don’t you get the same options as Economy when onboard. But don’t expect proper plate and service like in Biz class. It was a prepackaged tray like economy. Just remember that premium economy is economy plus and not business minus.
Overall it was a pleasant experience. More comfortable than Economy because the extra legroom and additional slight recline did make a difference. If we do not wish to pay for Business in future and still want some additional comfort, Premium Economy will be an option.
This concludes our 10 Days Autumn trip to Japan. If you ask my kids what was the best thing on this trip, their answer will be “Food!”
We will be leaving for our family trip to North Island, New Zealand, tomorrow. This time all 3 kids will be with us.
But before I get to that, I have a few posts on hotels and eating in Hong Kong to share as I had made several one night trips to Hong in 2018. Stay tuned!