If you’re a meat lover in Singapore, chances are you’ve heard about the legendary wagyu tomahawk steak at Bedrock Bar & Grill. This modern American steakhouse has gained a cult following for serving up one of the most impressive – and indulgent – slabs of premium beef in the city-state. Prepare to get primal and hand-on with your food as you feast on this caveman-sized, dry-aged wagyu showstopper.
What is a Tomahawk Steak?
The tomahawk steak gets its distinct name from the unique shape – a classic ribeye cut with the entire rib bone dramatically left in, resembling a Native American tomahawk axe. At around 2-3 inches thick and weighing in at a belly-busting 1.2-1.6kg depending on size, this impressive cut is definitely not for the faint of heart (or small appetites!).
Leaving the protruding rib bone on not only makes for an Instagram-worthy prehistoric presentation, but it also enhances flavor by allowing the meat surrounding the bone to absorb even more of those rich, beefy essences during the dry-aging process. The marbling from the ribeye cut also ensures you’re getting meltingly tender, full-flavored bites from every angle.
Bedrock’s Blackmore Wagyu Tomahawk
At Bedrock, they take the tomahawk steak concept to lofty new heights by using only the most premium Australian Blackmore Wagyu beef graded between marbling scores of 6-9. For context, that puts it in the same elite stratosphere as genuine Kobe/Ozaki beef from Japan in terms of supreme marbling and buttery texture.
The massive wagyu tomahawk (S$198++ for the 1kg size) is inevitably the star of Bedrock’s menu. First, it undergoes a specialized 28-day dry-aging process during which it’s meticulously dried, tenderized and develops a sublime nutty, funky aroma courtesy of good ole’ fashioned mold growth. This ages the beefy flavor to intense new heights.
Once prepared for service, the prehistoric-looking tomahawk is carefully heated using a special charcoal oven to bring out those coveted charred, smoky notes. The final experience combines a punchy charred crust giving way to stunningly marbled, rich, and tender wagyu inside that is utterly sublime.
Your server portions out the tomahawk and presents it to you on a dramatic wooden platter, with the enormous prehistoric rib bone handle still attached. It’s an immersive, multi-sensory dining experience unlike any other “steak” you’ve had. Definitely not for the faint of appetite!
Sides to Share
While the wagyu tomahawk is undeniably the showstopper at Bedrock, it’s well worth complementing your caveman feast with some shareworthy sides as well. You’ll likely need a few friends or family members to help you conquer the massive tomahawk together!
Start with some signature starters like the sizzling loaded bacon and cheddar tots or the jumbo smoked chicken & avocado wedge salad to kick things off. Then round out your mains with some quintessential steakhouse sides like rosemary garlic fries, baked truffle mac & cheese, roasted balsamic Brussels sprouts, or creamy jalapeño cheddar grits. The truffle parmesan mushroom medley is another standout flavor bomb to complete your primal feast.
For dessert, you can’t go wrong with the famous Mason jar red velvet bread pudding with cream cheese frosting. It’s meant to be shared…if you have any room left after conquering that massive tomahawk!
Drinks, Vibes, and More
Bedrock Bar & Grill fully leans into its rock’n’roll, badass biker aesthetic through its dark wood and industrial chic decor, blaring classic rock soundtrack, and edgy neon signage. It feels like the kind of place Metallica might hang out for an epic, beer-fueled steak feast.
The bar lives up to its name too, with an impressive list of whiskeys, bourbons and creative craft cocktails designed to knock you back a few pegs while you let that tomahawk digest. The signature Smoke on the Blvd cocktail with smoked Laphroaig, maple, and bacon is the perfect dangerously boozy sipper to complement that rich, primal wagyu experience. Be sure to order up some craft brews or wines to wash it all down too.
If you’re looking for a bit of entertainment along with your over-the-top Flintstone-sized feast, Bedrock hosts live music and DJ sets most nights to keep the party atmosphere going into the late hours.
Whether you go with a group of fellow carnivorous friends or just want to see if you can slay the mighty tomahawk yourself, Bedrock and its 1kg+ wagyu tomahawk are a must for any meat lovers visiting Singapore. Just come with a primal appetite, a dull blade to tackle that massive bone-in beef slab, and a rocker’s spirit to match the intense vibes! I hope you like reading this Eating in Singapore – Wagyu Tomahawk @ Bedrock Bar & Grill post.