Chiba 吃吧 at Amba serves buffet breakfast daily and it had a good selection of western and local breakfast. I liked the rice rolls a lot.  You get a choice of 3 fillings per rice roll.  The local breakfast choices include the usual Taiwanese porridge and also ru rou fan, braised mince pork with rice.  They served their juices with science lab beakers.  Cute!  The restaurant had wooden shelves filled with books and toys. It gave a very comfortable feel.  Only down side was that there was no variation to the buffet.  So by the 4th day we got tired of the breakfast and went to the nearby Yonghe Duojiang for local breakfast.

After breakfast, we went to Yehliu Geopark to see the queen’s head. Figured we better see it now as it may break off any time…. There was a lot of big bus tourists here. The place was extremely crowded and we needed to queue to take pictures with the queen’s head. For my boys it was interesting as they could relate what they saw to what they studied in their geography. It takes patience if you want to take photos with no other people in the background. For the queen’s head, that was impossible.

After that we headed back to the National Palace museum around 4pm. Happy to say that there was no crowd and no queue to see the popular jade cabbage and jade braised pork! Suggest you come after 4 to avoid crowds. The museum closes at 6.30pm that day. We saw the bronze displays, jade displays, some paintings, but not the porcelain. This place was huge!

That night, we were too lazy to go anywhere for dinner. We bought Ah Chung Mianxian (Ah Chung Vermicelli) and Hot Star chicken chop, bubble tea etc from XMD streets and went back to our hotel to eat! The Mianxian and chicken chop were so good! It turned out to be a very enjoyable meal.

The post Taiwan Road Trip, Day 12 (Taipei) appeared first on Mums Travels.

Taipei is an ideal stopover for travelers, offering the best of both worlds – big city amenities paired with compact size and efficiency. With the lively din of night markets, shimmering skyline and world-class hotels and restaurants all concentrated in a relatively small downtown core, you can pack an authentic Taipei experience into even just an evening layover.

Where to Stay – The Grand Hyatt Taipei

While there’s no shortage of luxury hotels in Taipei, I made my base the Grand Hyatt Taipei primarily for its superb location right in the heart of the vibrant Xinyi District. Connected to the upscale Taipei 101 Mall and corporate towers, the Grand Hyatt’s modern tower is within easy walking distance to the city’s best restaurants, sights and top metro stations.

After clearing customs and immigration around 6pm, I hopped in a taxi from Taoyuan International Airport for the simple 40-minute highway journey into downtown Taipei. The efficient front desk staff had me checked into my spacious Grand Room within minutes, eager to maximize my fleeting evening in the city.

The Grand Hyatt prides itself on seamlessly melting Chinese and Western luxury touches. My accommodations struck that upscale balance through elegant wood accents, subtle mood lighting and more playful local motifs like ceramic mushroom lamps and vibrant calligraphic artwork. Yet I still enjoyed the expected high-end Grand Hyatt in-room comforts like plush robes, marble bathrooms, a lush pillow-top King mattress and a private terrace overlooking the iconic Taipei 101 Tower.

Fueling Up at Taipei’s Night Markets

After quickly freshening up, I hopped in another taxi bound for Taiwan’s legendary night markets – a quintessential Taipei culinary initiation. While markets like Ningxia and Linjiang are internationally renowned for their carnival-like rows of street food stalls and vendors selling everything from bucket teas to stinky tofu, I opted for the lower key charms of Tonghua Night Market in the Daan neighborhood.

Just a 10-minute drive from my hotel, Tonghua was refreshingly tourist-free and charmingly chaotic. Families and students crowded the neon-lit maze of alleyways and scoffed snacks like fluffy scallion pancakes, steaming bao dumplings and shaved ice desserts from pop-up tent kitchens set up for the evening rush. I quickly fell into the energizing, convivial rhythm of pulling up a weathered plastic stool on the sidewalk to dig into my own soul-warming bowls of beef noodle soup and chewy crunchy tubes of grilled Taiwanese sausages.

With affordable street eats and bubble tea running only $1-2 USD each, I merrily grazed for a couple of hours absorbing the vibrant aromas, clamor and colors at every turn. Flitting between the neon-bathed alleyways crowded with moped deliveries and locals in lawn chairs savoring stinky tofu, I admired a completely different side of Taipei’s personality: one that proudly celebrated its humble culinary roots and exuberant spirit of organized chaos.

Dinner with a View at Taipei 101

While the bustling night market provided a tantalizing glimpse at Taipei’s rituals on-the-street, I decided to cap my evening a bit more elevated both physically and gastronomically. I hopped in a taxi back towards the Grand Hyatt intent on experiencing dinner with a view at Taipei 101’s signature revolving restaurant on the 85th floor.

After whisking through an express security entrance, I boarded a high-speed elevator shooting upwards over 1,000+ feet that same evening. In less than 40 seconds I emerged into the rarefied air of Taipei 101’s indoor observation deck and Bamboo Revolving Sushi restaurant. The evening’s drizzle outside only amplified sweeping panoramic views of the emerald-lit skyscrapers, winding alleyways and bustling city districts splayed out below like a gleaming urban terrarium.

Two flat screen TVs flanked the restaurant’s sleek entry tunnel, one tracking the current outdoor temperature swings and the other ticking off the absurd altitude differential of over 1,600 feet between my former street level dining and these stratospheric culinary heights.

A friendly hostess guided me to a two-top window table slowly revolving like a gentle cyclone amidst the 360-degrees of hypnotizing neon and flashing lights. Over the next leisurely two hours, while feasting on pristine sushi and hot plates of wagyu beef and tempura, I marveled as Taipei revealed even more faces of her multifarious personalities through my rotating panoramic viewfinder.

A trendy pocket of Xinyi humming with fashionable lounges and cocktail bars. The frenzied economics district of Wanhua defined by multilevel highways and mega construction projects reshaping entire skylines in shimmering skeletons. The stoic, forested shoulders of Datong and Guandu rising imperiously in the distance under scattered lightning strikes. It was Taipei in continuous glorious 360-degree exhilarating flux.

As my now third multi-course in-suite dessert platter arrived – an artisanal tea pairing complemented by lemon souffles and passion fruit sorbets – I blissfully understood the meaning of sensory overload and the fulfillment of sucking every sublime ounce of luxury from my ephemeral layover. When the check arrived just after midnight with an invitation to peruse the gift store on my sojourn back to the lobby, I let loose a contented sigh and waddled off with sweet memories forever embedded behind the curtain of raindrops pelting my floor-to-ceiling windows.

One Night in Taipei is Enough

While some destinations demand weeks of patient exploration to unveil their nuances, Taipei proved surprisingly accessible enough to savor its energetic essence in just a 24-hour layover period. By strategically mapping evening bites at the night markets, then eating my way around the sky at revolving restaurants with dazzling panoramas to drink in, I had experienced the absolute highlights of Taiwan’s vivacious, multilayered capital.

Granted, there’s an entire additional universe of museums, palaces, temples and day markets I missed on this fleeting visit. But through sampling refined haute cuisine and gritty street food simultaneously, the fresh mochi chewy vitality of Taiwan’s capital penetrated my soul with lasting impact. Follow my footsteps through Taipei’s winding alleyways and lofty culinary towers during your own future layover, and you too may discover that one night stands can sometimes blossom into eternal love affairs.

Tips for a 24-hour Taipei Layover

• Stay in the central Xinyi District near Taipei 101 for walkability
• Start at the night markets for classic street food immersion
• Book a meal with views at Taipei 101’s Bamboo Revolving restaurant
• Pack a light jacket – temperature shifts between rain showers are common
• Use registered taxi or Uber drivers to get around efficiently
• Avoid checking bags to maximize limited transit time
• Learn a few basic Mandarin courtesy phrases to go far with locals

Whether you have 24 hours or 24 days to spend in the Taiwanese capital, be sure to experience this whirlwind romance of a city from its humblest sidewalk stalls to its shapeshifting skyline aeries piercing the clouds high above. With careful planning and an open heart for new adventures around every corner, Taipei offers the rare Asian mega-city where you can intimately savor both the gritty and the glitzy in one perfect night out on the town.

The post One Night in Taipei – Nice Hotel, Good Dinner appeared first on Mums Travels.